A Bain-Marie serves for the controlled warming of suitable food in suitable containers. For buffets, catering and professional dining, there are different table and stand devices as well as models as modules of a cooking series. Choose the solution to match your GN containers and the intended output quantity.
Selection and technical planning
Check the number and size of the GN formats that can be recorded, the temperature range, the electrical supply and the accessibility for filling and cleaning. The suitability for a given meal will depend on the appliance and the relevant warming requirements.
