Professional pasta cookers support the quick preparation of pasta and suitable pasta in the restaurant, pizzeria and commercial kitchens. Devices of different cooking series as well as gas and electric versions are offered. The size and number of cooking stations should match the desired output performance.
Selection and technical planning
Pay attention to basin contents, basket equipment, drainage, electrical connection values or gas performance as well as the requirements for the water connection. During selection, it shall also be checked whether the apparatus is designed as a table or stand model. Individual baskets can be offered separately depending on the article.
Appropriate equipment and accessories
Further information and products can be found at BASE 700, BASE 600, Pizzeria equipment. Please note the specific technical data and the delivery scope of the individual articles.
