Ice cube makers

Icemaker for catering and drinks

Professional cube icemakers provide ice cream for suitable applications in restaurant, hotel and bar operations. The devices are available in different performance classes and differ by design and ice cube shape. Choose the capacity to suit your daily needs.

Selection and technical planning

For the comparison, the ice production per 24 hours, the intended ice shape, a possible storage container and the water and waste water connections are important. Observe the location conditions and the maintenance or cleaning requirements.

Appropriate equipment and accessories

Further information and products can be found at Hollow ice cube makers, All ice-cube machines, Ice storage bins. Please note the specific technical data and the delivery scope of the individual articles.