Grilling equipment for snack bars, restaurants and large kitchens
Commercial grills are available for different foods and preparation types: rotary grills for chicken, grill plates for fast service, lava stone grills and other special equipment. Depending on the kitchen concept, gas or electric versions are available to choose from.
What to look for in the selection?
Important are usable grill surface or skewer capacity, connections, performance, safety equipment and the required space. In addition to the device, consider the appropriate exhaust air, fire protection requirements and daily cleaning effort. Compare the technical execution of the respective model.
