Commercial commercial dishwashers support restaurants, hotels, snack bars and canteens in quickly washing plates, cutlery and suitable kitchen dishes. In this category, you will compare different appliance versions and equipment for the professional kitchen.
basket dimensions, connection and equipment comparison
Pay attention to the appropriate washing basket format, the power connection (depending on the model 230 or 400 V), washing programs as well as existing drainage and dosing pumps. In hard water, a Water softener for water treatment. For glasses we recommend comparison with Glasswashers; in the case of large amounts of washing, Pass-through dishwashers an. Check the details on the respective device.
