In commercial kitchens, cooking ranges must reliably fit the workflow and the pots used. Compare gas stoves, electric stoves and – depending on the model – induction stoves in different cooking series. The number of burners or cooking zones, the design as a table or standing device and a possible oven influence the selection.
cooking range by burner number, size and connection
Check the number of cooking points required, the connection technology, performance and installation depth. Gas appliances require an appropriate gas supply and installation by a specialist company. In the case of electric and induction devices, the available power of connection to the grid shall be considered. Not every series offers the same installation and expansion options.
