Sushi counters allow for a clear presentation of suitable chilled foods. The range offers compact display cases for sushi bars, restaurants and sales areas. Size, refrigeration and accessibility to the goods influence the choice.
What to look for in the selection?
Especially in the case of sensitive foodstuffs, the specified storage and product temperatures must be adhered to. Check the temperature range, the external dimensions, the shape of the glazing and the intended container sizes of the respective model. A sushi showcase does not replace the hygienic planning and cold chain of the operation.
