Wall extraction hoodn with grease filters for commercial kitchens
A stainless steel wall extraction hood captures kitchen exhaust air above suitable cooking areas. It comes into consideration in particular when the cooking appliances are set up along a wall. Size, filter equipment and the required air quantity are crucial for the planning of a commercial exhaust air system.
What to look for in the selection?
Check the hood width and depth in relation to the cooking area, the mounting height, filters and lighting, and the connection to the existing pipeline. The required air quantity must be calculated technically. Sufficiently suitable supply air is also part of kitchen ventilation.
