Doner kebab and gyros grills for takeaway and catering businesses
Whether classical doner kebab grill, gyros grill or electric-doner kebab device: Decisive are the required meat capacity, the type of energy and the space conditions at the installation site. In this category, you compare commercial gas and electric grills in different performance classes.
Choosing the right doner kebab grill for your business
Pay attention to the specified capacity in kilograms, number and controllability of the heating zones, electricity or gas connection as well as cleaning options. The use with a specific type of gas must be explicitly approved for the particular model; gas appliances must be professionally connected. Discover also our Grill accessories and the others Gastro-grills.
