Gastro ice cube machines for bar, restaurant and hotel
A professional ice cube maker provides ice cream for drinks, bar operations and other suitable applications. GASTRO&CO. offers ice cube machines in different production classes and designs. The correct size depends on the daily ice consumption, the intended installation location and the connection possibilities.
Select ice cube maker by kg per 24 hours
Compare nominal ice production in kg per 24 hours, ice shape, integrated storage capacity and technical requirements for water supply, drainage and ventilation. Actual production depends on operating conditions. For special applications, discover Flake ice makers, Granular ice makers and Ice storage bins.
