Pizzeria equipment and professional pizza technique
Setting up a pizzeria involves more than just an oven. For an economical workflow, storage, chilled ingredients, dough processing, occupancy and baking must fit together. GASTRO&CO. offers commercial kitchen appliances and preparation solutions for pizza and snack shops in various sizes.
What to look for in the selection?
First, consider how many pizzas to prepare per hour, and how much space there is for dough preparation, chilled ingredients, and baking technique. Compare suitable pizza refrigerated prep counters, dough machines and pizza ovens by capacity, connection and cleaning.
Other suitable categories
Compare at GASTRO&CO. also Pizza ovens, Pizza prep counters, Spiral mixers. The decisive factor is the technical specifications and the scope of delivery of the specific product.
