For the commercial storage of suitable food, different refrigerators and freezers are available. Models with one or two doors, different interior volumes and surfaces allow for adaptation to the available storage space. Cooling and deep-freezing require different temperature ranges.
Selection and technical planning
Decisive are the right storage temperature, usable capacity, external dimensions and the required power connection. Compare static and circulated air cooling, the type of defrost and the setup conditions specified by the manufacturer. A refrigerating appliance does not replace control of food law requirements.
Appropriate equipment and accessories
Further information and products can be found at Refrigerators, Cold rooms, Cooling technology. Please note the specific technical data and the delivery scope of the individual articles.
