Flaked and broken ice cream can be of interest for suitable refrigeration and presentation applications, such as in commercial food businesses. Among other things, the range includes devices for shard ice with high specified production volumes per 24 hours. The actual shape of the ice depends on the model.
Selection and technical planning
Important are the required daily production, ice quality, installation space, water supply and drainage. Check the required storage container and the information on air or water cooling. The conditions at the installation site influence the actually achievable production.
