Description
ARISTARCO ANDROMEDA AND 1300 – professional fragment ice technology
For fish markets, supermarkets, food processing and industrial applications. ANDROMEDA produces flat fragmented ice on a vertical evaporator. The supercooled ice is removed by a scraping device and is designed for professional product cooling.
Delivery time, availability and project conditions: Please consult GASTRO&CO. before commissioning; for large plants, installation and commissioning must be checked individually.
Technical data according to current ARISTARCO product overview
| Model | AND 1300 |
|---|---|
| Ice production | to 1,300 kg/24 h at 21 °C room temperature and 15 °C water inflow temperature |
| Ice type | Flat ice cream/flat ice flakes |
| Dimensions (W × D × H) | 1480 × 740 × 960 mm |
| Average electrical power | 3,200 W |
| Refrigerant | R290 |
| Design type | Compact, air-cooled ice generator unit |
Important: ice storage is required separately
An external storage container compatible with this embodiment is required and is not included in the basic equipment price: Compatible storage container ST C 600 or ST C 1000 according to the manufacturer; request via GASTRO&CO.
Interpretation and advice
For the correct dimensioning, ice requirements per day, temperature conditions, storage and removal quantities, water treatment, maintenance access and transport routes are included. GASTRO&CO. supports you in the selection of the icemaker and the appropriate peripherals.
Image reference: The manufacturer's figure shows the refrigeration system of the ANDROMEDA series with the cladding open.
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