Gastro counters and showcases for sale and presentation
A well-planned sales counter presents food, baked goods and drinks suitable for the respective type of goods. Here you will find various refrigerated and uncooled counter and showcase solutions for café, bakery, restaurant, kiosk and shop sale. The models differ in design, visible surface and the possibilities of the presentation of goods.
What to look for in the selection?
Decisive are the required manipulated width, the temperature suitable for the food offered, the operating side and the space for filling. In the case of cooled display cases, pay attention to the respective refrigeration type and the technical equipment. A neutral showcase does not replace cooling.
