With a professional dough roller, suitable doughs can be rolled out to the desired strength. At GASTRO&CO., compare compact table dough rollers and other machines for dough processing. The roller width, the desired dough thickness and the type of dough are decisive.
Select machine by quantity of dough and method of operation
Before purchasing, check in particular the available work surface, the electrical connection power, the setting range of the rollers and the dough types approved by the manufacturer. The devices differ in format, operation and capacity. Combine your dough processing with one if necessary Spiral mixer or one of the Planetary mixer. Further devices can be found in our Bakery technology.
