The ENTRY 700 series includes selected compact cooking appliances and neutral elements for professional kitchen equipment. The models are intended for various work tasks, including induction cooking and keeping suitable food warm. Depending on requirements, suitable modules can be combined.
Selection and technical planning
Observe the device width and installation depth, the power connection and the equipment of the substructure. Different modules fulfil different purposes; therefore, check the specific product data and assembly conditions. Decisive is the appropriate arrangement in the existing kitchen room.
Appropriate equipment and accessories
Further information and products can be found at BASE 700, Bain-maries, Cooking ranges. Please note the specific technical data and the delivery scope of the individual articles.
