Pass-through dishwashers

pass-through dishwashers for catering and commercial kitchens

A professional push-through or hoodishwasher must fit the daily dish volume, space conditions and water connections. At GASTRO&CO. you will find the ARISTARCO PEGASUS series in one Clear selection of five product groups. Within each product page, you choose the appropriate technical execution – without having to compare twelve almost identical articles individually.

ARISTARCO pass-through dishwashers in comparison

50 × 50 or 50 × 60 cm?

The 50 × 50 cm washing basket is the standard economic choice for many restaurants, cafes and hotel kitchens. The bigger 50 × 60 cm format provides additional space for suitable bulky items and special baskets. With each model, the load, the height of the items to be washed, the required washing cycles and the specific equipment decide on the right choice.

What does heat recovery mean?

The ES designs use warm, moist exhaust air to preheat the inflowing water. This makes it possible to reduce energy demand and steam output under suitable conditions of use. The actual benefit depends on flush cycles, useful life, water and energy costs as well as connection conditions; binding savings are determined individually.

Advice and equipment

Whether standard, PRO, PRS, PWS or ES: GASTRO&CO. supports with selection, installation, water preparation, suitable sink baskets as well as intake and drainage tables. For larger throughputs we also offer Basket transport dishwashers and Band transport dishwashers an.