Professional spiral mixers are aimed at processing doughs in catering, pizzerias and bakeries. At GASTRO&CO., compare compact spiral kneaders for smaller amounts of dough with models for larger daily production. In the range you will find, among other things, devices with specified dough capacities of 5, 10, 20 and 30 kg.
What does the spiral kneader matter?
Important are the actually permissible quantity of dough and flour, the size of the bowl, existing speed levels, power supply and floor space. In particular, in the case of firmer doughs, the technical design of the model determines the suitability. For this purpose, check the product data and manufacturer data. For further work steps you will find Dough rollers, Planetary mixers and the overview Bakery technology.
