Description
Prismafood IBM 30 – spiral mixer
spiral dough mixer with fixed head and fixed mixing bowl for up to 24 kg of dough per batch. The bowl volume is 32 litres. The single-phase IBM version works with 230 V and is suitable for dough preparation in pizzerias, bakeries and commercial kitchens.
Features and application
- Fixed kneader head and fixedly mounted mixing bowl
- Mixing bowl, spiral, dough separator and grill of stainless steel
- Timers and roles as standard
- Oil bath gearbox motor
Technical specifications
| Manufacturer | Prismafood |
|---|---|
| Model | IBM 30 |
| Maximum dough per batch | 24 kg |
| Bowl volume | 32 litres |
| Dough output specified by manufacturer, up to | 88 kg/hour |
| Bowl diameter | 40 cm |
| Electrical supply specified by manufacturer | 230 V |
| Motor power | 1.1 kW |
| Appliance dimensions W × D × H | 43.5 × 75 × 81 cm |
| Packed dimensions W × D × H | 49.5 × 77.5 × 86 cm |
| Net appliance weight | 78 kg |
| Gross weight including packaging | 85 kg |
Selection notes: The model number does not indicate the maximum quantity of dough. Consider the quantity of dough, recipe and electricity connection in the selection; the hourly output is a manufacturer’s indication.
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