Description
Prismafood IBM 10 – spiral mixer
spiral dough mixer with fixed head and fixed mixing bowl for up to 8 kg of dough per batch. The bowl volume is 10 litres. The single-phase IBM version works with 230 V and is suitable for dough preparation in pizzerias, bakeries and commercial kitchens.
Features and application
- Fixed kneader head and fixedly mounted mixing bowl
- Mixing bowl, spiral, dough separator and grill of stainless steel
- Timers and roles as standard
- Oil bath gearbox motor
Technical specifications
| Manufacturer | Prismafood |
|---|---|
| Model | IBM 10 |
| Maximum dough per batch | 8 kg |
| Bowl volume | 10 litres |
| Dough output specified by manufacturer, up to | 35 kg/hour |
| Bowl diameter | 26 cm |
| Electrical supply specified by manufacturer | 230 V |
| Motor power | 0.37 kW |
| Appliance dimensions W × D × H | 29 × 59 × 58 cm |
| Packed dimensions W × D × H | 39 × 65 × 70 cm |
| Net appliance weight | 41 kg |
| Gross weight including packaging | 47 kg |
Selection notes: The model number does not indicate the maximum quantity of dough. Consider the quantity of dough, recipe and electricity connection in the selection; the hourly output is a manufacturer’s indication.
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