Description
spiral mixer 5 kg – CONTI SP05 VE
Professional table spiral mixer for smaller amounts of pizza and bread dough. Original CONTI from Italian production, offered by GASTRO&CO.
Image reference: The manufacturer's figure shows the series SP5/SP10 VE. The SP05 VE is offered here with a maximum of 5 kg of finished dough.
Technical specifications
- Model SP05 VE
- Maximum quantity of finished dough: 5 kg
- Maximum quantity of flour according to the catalogue: about 3 kg
- Dish volume: about 7 litres
- Connection: 230 V / 50 Hz / single phase
- Engine power: 0.55 kW
- Spiral velocity: approximately 80–230 rpm
- Solid stainless steel bowl
- Weight: approximately 40 kg
- External dimensions according to the catalogue (B × T): approximately 290 × 530 mm
For non-storage goods about 4–5 working weeks manufacturer production plus transport. Ask questions about suitability.
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