Description
Prismafood IBM 20 – spiral mixer
spiral dough mixer with fixed head and fixed mixing bowl for up to 16 kg of dough per batch. The bowl volume is 22 litres. The single-phase IBM version works with 230 V and is suitable for dough preparation in pizzerias, bakeries and commercial kitchens.
Features and application
- Fixed kneader head and fixedly mounted mixing bowl
- Mixing bowl, spiral, dough separator and grill of stainless steel
- Timers and roles as standard
- Oil bath gearbox motor
Technical specifications
| Manufacturer | Prismafood |
|---|---|
| Model | IBM 20 |
| Maximum dough per batch | 16 kg |
| Bowl volume | 22 litres |
| Dough output specified by manufacturer, up to | 56 kg/hour |
| Bowl diameter | 36 cm |
| Electrical supply specified by manufacturer | 230 V |
| Motor power | 0.75 kW |
| Appliance dimensions W × D × H | 38.5 × 67 × 72.5 cm |
| Packed dimensions W × D × H | 45 × 76 × 80 cm |
| Net appliance weight | 69 kg |
| Gross weight including packaging | 75 kg |
Selection notes: The model number does not indicate the maximum quantity of dough. Consider the quantity of dough, recipe and electricity connection in the selection; the hourly output is a manufacturer’s indication.
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.