Description
spiral mixer 10 kg – CONTI SP10 VE
Professional compact spiral dough kneader for pizzeria, bakery and catering. Suitable for up to 10 kg of finished dough per batch. Original CONTI from Italian production, offered by GASTRO&CO.
Technical specifications
- Model: SP10 VE
- Maximum quantity of finished dough: 10 kg
- Maximum quantity of flour according to the catalogue: about 6 kg
- Dish volume: about 12 litres
- Engine power: 0.75 kW
- Connection: 230 V / 50 Hz / single phase
- Speed of spiral tool: approximately 80–230 rpm
- Fixed stainless steel bowl and protective structure
- Weight: approximately 45 kg
- Width × depth: approximately 310 × 540 mm
For pizza and bread dough
Electrical speed control and timing function; the 10 kg indication indicates the quantity of dough finished, not the quantity of flour.
In the case of non-stored goods manufacturer manufacturing typically approximately 4–5 working weeks plus transport. Advice and individual request.
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