Description
spiral mixer 30 kg – CONTI SP30 VE
Professional spiral mixer for larger quantities of dough in pizzerias, bakeries and catering establishments. Variable speed, fixed stainless steel bowl and mobile case. Original CONTI from Italian production.
Technical data by price list 2026
- Model: SP30 VE
- Dough capacity: up to approximately 30 kg of finished dough
- Power: approximately 1.3 kW
- Weight: approximately 115 kg
- Dimensions (B × T): approximately 473 × 812 mm
- Connection: standard 400 V / 50 Hz, optional single-phase version on request
- Electrical speed control; fixed stainless steel bowl
Execution and delivery
Optionally, special versions for high dough hydration or a stainless steel case are available; their additional costs are not included in the standard price. For non-storage goods about 4–5 working weeks manufacturer production plus transport. Request individual offer.
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