Description
spiral mixer 20 kg – CONTI SP20 VE
Variable speed professional spiral dough kneaders for small and medium sized pizzerias and bakeries. Fixed stainless steel bowl, gear drive and mobile machine housing. Original CONTI, offered by GASTRO&CO.
Technical data by price list 2026
- Model: SP20 VE
- Quantity of dough: up to about 20 kg of finished kneaded dough
- Power: approximately 1.3 kW
- Weight: approximately 100 kg
- Dimensions (B × T): approximately 425 × 763 mm
- Connection: standard 400 V / 50 Hz; single-phase special version to request separately
- stainless steel bowl and spiral tool; electric speed control
Notes
The dough capacity is not the same as the quantity of flour. Special versions for high hydration, stainless steel housing and 230 V connection only after separate adjustment. For non-storage goods about 4–5 working weeks manufacturer production plus transport. Execution requests.
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