Description
ARISTARCO ANDROMEDA AND 430 – professional fragment ice technology
For fish markets, supermarkets, food processing and industrial applications. ANDROMEDA produces flat fragmented ice on a vertical evaporator. The supercooled ice is removed by a scraping device and is designed for professional product cooling.
Delivery time, availability and project conditions: Please consult GASTRO&CO. before commissioning; for large plants, installation and commissioning must be checked individually.
Technical data according to current ARISTARCO product overview
| Model | AND 430 |
|---|---|
| Ice production | to 430 kg/24 h at 21 °C room temperature and 15 °C water inflow temperature |
| Ice type | Flat ice cream/flat ice flakes |
| Dimensions (W × D × H) | 1030 × 590 × 765 mm |
| Average electrical power | 1,400 W |
| Refrigerant | R290 |
| Design type | Compact, air-cooled ice generator unit |
Important: ice storage is required separately
An external storage container compatible with this embodiment is required and is not included in the basic equipment price: ARISTARCO ST S 400 (400 kg, available separately; check installation dimensions and adapters).
Interpretation and advice
For the correct dimensioning, ice requirements per day, temperature conditions, storage and removal quantities, water treatment, maintenance access and transport routes are included. GASTRO&CO. supports you in the selection of the icemaker and the appropriate peripherals.
Image reference: The manufacturer's figure shows the refrigeration system of the ANDROMEDA series with the cladding open.
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