Professional deep fryers are used in snack bars, restaurants and commercial kitchens for frying suitable food. In the shop you will find gas and electric deep fryers of various sizes and cooking series, including compact solutions and more powerful standing devices. Which deep fryer fits your business depends on the required throughput, the number of baskets and the kitchen organization.
deep fryer by basin, select capacity and performance
Check tank capacity, power, temperature control, drainage and cleaning requirements. Depending on the model, twin tanks allow different foods to be cooked separately. Check the available electrical supply for electric fryers; for gas fryers, confirm the approved gas type and professional installation.
