BASE 600 cooking series for compact gastro kitchens
The BASE 600 cooking series bundles commercial cooking modules with an overall depth of 600 millimeters. Depending on the composition, it is suitable for setting up compact professional cooking areas. In the range you will find various gas and electric devices as well as matching substructure and supplementary elements.
Selection and technical planning
Select the required modules according to the available manipulated width, connection type and daily production requirements. A compact structure does not replace the professional planning of gas supply, electric connections and exhaust air. Observe the exact dimensions and accessory positions of the respective module.
