catering cooking series for professional cooking lines
A cooking series combines suitable gas and electric appliances to form a coordinated professional working line. In the GASTRO&CO. range you will find, among other things, cooking modules with different structural depths, stoves, deep fryers, grill plates, pasta cookers and matching neutral elements. Especially when planning or expanding a commercial kitchen, it is important to put together versions of a series.
Gastro cooking lines from combinable modules
What kind of installation depth fits in your kitchen: BASE 600, BASE 700, BASE 900 or ENTRY 700? Check the required working width, the connection of each module, the height and the operational performance. Modules with different structural depths cannot be combined as a continuous line; check the exact technical drawings.
