Refrigeration and sales technology for bakery and supermarket
In bakeries and supermarkets, baked goods, drinks and foodstuffs subject to refrigeration must be presented in a clear and appropriate manner. This category bundles commercial equipment for cooling and product presentation as well as suitable equipment for different sales concepts.
What to look for in the selection?
Check the type of food, storage temperature, customer access and available sales area. The design of the counter and the energy consumption are just as much part of the selection as the cleaning. For baked goods without cooling requirements, a neutral display case may be useful.
