Description
Professional crêpes equipment for café, dessert, event and street food: The single 400 mm plate offers a temperature range of 50 to 300 °C and works with 3 kW at 230 V. The compact tableware is suitable for continuous crepes preparation in commercial use.
Features
- 1 baking plate Ø 400 mm
- Controllable temperature range
- Countertop unit
- 230 V connector
- For catering and event use
Technical specifications
| Item number | 7491.0040 |
| Dimensions W × D × H | 450 × 500 × 220 mm |
| Plate diameter | 400 mm |
| Power | 3 kW |
| Voltage | 230 V |
| Temperature range | 50 to 300 °C |
| Weight | 24 kg |
Technical specifications as specified in the manufacturer’s documentation.
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