Description
Prismafood BASIC 66 – Pizza oven
Electric pizza oven for 6 + 6 pizzas Ø 32 cm. The firebrick baking surface and separately adjustable upper and lower heat allow for adaptation to different doughs and baking processes.
Features and application
- Refractory stone baking surface
- Top and bottom heat independently adjustable
- Interior lighting
Technical specifications
| Manufacturer | Prismafood |
|---|---|
| Model | BASIC 66 |
| Pizza capacity specified by manufacturer | 6 + 6 pizzas Ø 32 cm |
| Temperature range | 50–450 °C |
| Electrical supply specified by manufacturer | 230 / 400 V |
| Baking chambers | 2 |
| Connected load | 14.4 kW |
| External dimensions W × D × H | 97.5 × 121.5 × 74.5 cm |
| Baking chamber W × D × H, per chamber | 66 × 99 × 14 cm |
| Packed dimensions W × D × H | 102 × 127 × 90 cm |
| Net appliance weight | 181 kg |
| Gross weight including packaging | 197 kg |
Selection notes: Standard connection according to the manufacturer: 400 V, three-phase power with neutral conductor. Other voltages and digital versions are model-dependent options. The specific connection execution before the order. stand, hood and other accessories are only included if expressly offered.
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