Description
Prismafood TUNNEL C40 – conveyor belt pizza oven
The electric conveyor belt oven guides the pizza through an aerated baking chamber. The belt speed and temperature can be adapted to the preparation via the digital control. Prismafood cites a performance of up to 43 pizzas per hour under manufacturer conditions.
Features and application
- Ventilated baking chamber
- Digital adjustment of band speed and temperature
- Six storable back programs
- Inspection door for baking inspection
Technical specifications
| Manufacturer | Prismafood |
|---|---|
| Model | TUNNEL C40 |
| Performance according to the manufacturer | Up to 43 pizzas/hour, depending on product and baking time |
| Temperature range | 0–350 °C |
| Electrical supply specified by manufacturer | 230 / 400 V |
| Heating power | 7.8 kW |
| External dimensions W × D × H | 142.5 × 98.5 × 45 cm |
| Baking chamber W × D × H, per chamber | 40 × 54 × 10 cm |
| Packed dimensions W × D × H | 147.5 × 111.5 × 73 cm |
| Net appliance weight | 101 kg |
| Gross weight including packaging | 163 kg |
Selection notes: The stainless steel stand is optional. External dimensions in the table refer to the device without stand. Adapt the fitting and space requirements before ordering.
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