Description
Professional Water-Bain-Marie for buffet, edition and catering: The GASTRO&CO. BW series is available as a stainless steel stand unit with 2 to 5 GN-1/1 positions. Depending on the design, the heating chambers are controlled together (KZ) or separately (KN).
Features
- Insulated stainless steel housing
- stainless steel countertop
- stainless steel feet
- Heating chambers for GN containers
- KZ: dependent/commonly regulated heating chambers
- CN: independently controlled heating chambers
- Water drainage valve
- Suitable for installation in output lines
- Finished connector design
Technical specifications
| Temperature range | +30 to +85 °C |
| Depth | 700 mm |
| Height | 850 mm |
Sizes
- BW 0.8 – 810 mm – 2 × GN 1/1
- BW 1.1 – 1150 mm – 3 × GN 1/1
- BW 1.5 – 1490 mm – 4 × GN 1/1
- BW 1.8 – 1830 mm – 5 × GN 1/1
GN containers and glass enclosures are optional unless explicitly stated. Technical specifications as specified in the manufacturer’s documentation.
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